During the winter, even on the Gulf Coast, beef cattle must have supplemental forage and/or feed. Most cattle producers in the South spend approximately 40% of their operating costs on producing or purchasing hay and purchasing supplemental feeds.
Rate This Article:
Your rating has been submitted.
Have a question or comment about the information on this page?
Innovate . Educate . Improve Lives
The LSU AgCenter and the LSU College of Agriculture