4/21/2015 8:44:44 AM
Information on purchasing healthy bulls, breeding-soundness examinations, disease prevention and nutrition. (PDF format only)
by Jason Holmes, Extension Agent | 7/13/2012 7:30:00 AM
Basics of forage quality analysis and how such an analysis relates to the nutritional needs of a beef cow and/or replacement heifer. (PDF format only)
3/23/2005 4:30:00 PM
Louisiana forages are often low in quality in late summer. Nutrient intake from forage by a mature cow will usually exceed the requirement for maintenance but may not be high enough to meet the additional requirement for lactation. When nutrient intake is below requirements, the cow must pull nutrients from body reserves to meet her requirements. The result is weight loss and a decrease in body condition.
by Gary Hay, Professor / Extension Specialist | 10/3/2004 11:25:35 PM
Most ration formulation is completed by computers. Numerous software products have been developed to assist nutritionist in matching feedstuffs to nutrient requirements for particular production settings. They can estimate nutrient supply from a diet and reports how well a given diet meets the requirements for the animal specified.