The Country-of-origin Labeling of Fresh Beef - Its Present and Future

Alvin R. Schupp, Gillespie, Jeffrey M.  |  3/30/2005 9:09:34 PM

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The country-of-origin labeling of agricultural products at the retail level has become a highly controversial issue, especially at the national level. LSU AgCenter researchers surveyed a sample of Louisiana meat processors, meat wholesalers, specialized meat markets, food stores and restaurants to ascertain their opinions about the mandatory country-of-origin labeling of fresh or frozen beef.
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