Cattle can sometimes have difficulty calving. Cattle producers should be familiar with the stages of labor in cattle and know when to intervene.
The Veterinary Feed Directive (VFD) is a new rule by FDA that goes into effect January 1, 2017.
A brief review of the common health problems that can afflict cattle, sheep and pigs. Symptoms and treatments are described, but this is not meant to be a treatment guide. (PDF Format Only)
Images of major poisonous plants are presented to assist livestock owners with plant recognition. Toxic effects are also mentioned.
Cattle in all beef herds are subjected to some of the common diseases. Vaccines are available that can induce some degree of protection against several of the major diseases of cattle.
The LSU AgCenter operates 25 weather stations at research stations and other cooperating locations throughout Louisiana. The Louisiana Agriclimatic Information System privides temperature and humidity data that researchers can correlate to livestock and crop production. Each station provides minute-by-minute measurements of air temperature, rainfall, wind speed, wind direction, relative humidity, solar radiation and soil temperature.
The primary concern in mineral nutrition is to provide salt and adequate levels of calcium and phosphorous in approximately a 1.3 to 1 ratio.
Although there’s not an imminent danger, some scientists say a widespread disease or bioterrorism attack could wipe out significant portions of the U.S. farm animal population. That's where the National Animal Germplasm Program comes in.
By providing good care, horsemen can minimize the costs of health care and maximize their enjoyment of their horses.
The horse industry is alive and well in Louisiana. Purses for racing Thoroughbreds and quarter horses are high, and quality show horses are found in nearly every barn. Knowledge of horse owners and their ability to care for their animals is also increasing. Neurologic diseases and how to best prevent them continue to present challenges to our horses as well as their humans.
Trace minerals are important nutrients in diets for swine and poultry. They are required for growth, bone development, feathering in chickens, enzyme structure and function, and appetite. Over the past 20 years, scientists in the LSU AgCenter have played an important role in understanding the need for and use of trace minerals in diets for animals.