Summer squash is an important component of the American diet.
Results from the 2016 LSU AgCenter Pumpkin Variety Trial
One hundred and five commercial producers grew yellow squash on 194 acres with a gross farm value of $2.2 million (LSU AgSummary 2014).
The carrot variety trial was conducted in the early spring 2016 season. Fourteen carrot varieties were grown at three locations.
This article provides small and large growers with the data collected from the 2012 watermelon demonstration plot at Burden Center in Baton Rouge, La.
A series of newsletters targeting commercial producers of fruit and vegetable crops.
Tomato Spotted Wilt Virus-resistant tomato variety were grown at the Botanic Gardens at Burden to determine optimum yields.
Downy mildew is a potentially devastating disease of all cucurbits. Disease symptoms, development, control measures and color photographs of symptoms on pumpkin, cucumber and watermelon are included. (PDF format only)
A description of the local fruit and vegetable growers association and how to join.
Knowing what is in your soil and what it needs is a basic and first step to a good crop and plant health. This off-season time is a good time to get this information and find the products you will require.
Recommendations for commercial production of vegetables ranging from artichokes, asparagus and beets to strawberries, tomatoes and watermelons. Among its guidelines for more than 30 different vegetables are recommended seeding rates, planting dates and varieties. It also includes information about days from planting to harvest, the approximate time from pollination to market and optimum soil temperatures for the various vegetables covered in this guidebook. (PDF Format Only)
This manual is intended to help small greenhouse tomato growers in Louisiana and elsewhere grow a successful crop using perlite or pine bark medium. Small growers can produce vine-ripened, high-quality fruit that can be delivered to the local market on the same day of harvest.