Figs are tasty and can be eaten fresh, made into preserves and jams, or used in baking. Figs are commonly grown in all areas of Louisiana. All fig varieties discussed in this publication produce a main crop. Learn cultural practices and fertilization, disease and insect control, how to handle and process your fruit, and how to prune the trees. 8 pages (PDF Format Only)
Practice makes perfect, but follow these general rules.
The LSU AgCenter and the LSU College of Agriculture