Figs are tasty and can be eaten fresh, made into preserves and jams, or used in baking. Figs are commonly grown in all areas of Louisiana. All fig varieties discussed in this publication produce a main crop. Learn cultural practices and fertilization, disease and insect control, how to handle and process your fruit, and how to prune the trees. 8 pages (PDF Format Only)
The key components of the effective use of fungicides for pecan disease control are timing, coverage and concentration. The updated 2015 fungicide list is included.
The correct use of drip irrigation provides an ideal soil moisture level for plant growth.
Proper identification is the key to successful disease management. This fact sheet is intended to aid in distinguishing among three common foliar diseases of watermelon. (PDF Format Only)
Practice makes perfect, but follow these general rules.
The LSU AgCenter and the LSU College of Agriculture