Achyut Adhikari | 4/22/2015 6:29:33 PM
Worker training is very important for food safety. Records of all training programs should be kept including information about what was covered, who taught the training, workers who attended, date, and the location. Some workers may require additional training, particularly if they are trained for specific tasks beyond basic health and hygiene practices.
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The LSU AgCenter and the LSU College of Agriculture