Achyut Adhikari | 4/22/2015 12:10:29 AM
People who are ill or who have symptoms of nausea, vomiting, or diarrhea can contaminate fruits and vegetables with harmful microorganisms and should not handle produce. Every farm should have an illness reporting policy that workers understand and can follow. Sick workers should stay at home.
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The LSU AgCenter and the LSU College of Agriculture