Achyut Adhikari | 4/22/2015 6:02:23 PM
Eating or smoking should not be allowed in the field, packinghouse, or other production areas to prevent contamination. Workers must wash their hands after eating, drinking, smoking, using the toilet, or taking a break, and before returning to work. Workers must always wash their hands before handling produce.
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The LSU AgCenter and the LSU College of Agriculture