Food Safety Lab
GAPs AND GHPs WORKSHOP

Fresh produce food safety has emerged as a critical agricultural issue and often presents a significant financial threat to specialty crop producers. The adoption of on-farm food safety practices will assist producers in managing risk and regulatory changes. The LSU AgCenter is proud to co-sponsor a series of free Good Agricultural Practices (GAPs) and Good Handling Practices (GHPs) workshops to assist growers with implementing and adopting GAPs.”

Offered at various times throughout the year.

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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