EatSmart Recipes - Leftover Fruit

Sandra May, Cintron, April E., Roy, Heli J.  |  3/7/2005 11:07:33 PM

INGREDIENTS

DIRECTIONS

4 pieces seasonal fruit

OR

2 cups canned fruit

OR

2 cups of any combination of canned fruit and chopped seasonal fruit.

Serve 1 piece of seasonal fruit per person.

OR

Serve ½ cup canned fruit per person.

OR

Serve ½ cup of a combination of canned fruit and chopped seasonal fruit.

Makes 4 servings.

calories 77 total fat .25g % calories from fat 2.89% dietary fiber 2.58g
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