The School of Renewable Natural Resources encompasses wildlife conservation, fisheries, aquaculture, wetlands, watershed ecology and forest products.
This publication gives several tips on how to pump less water and to make sure your pumping plant is being used as efficiently as possible. (PDF Format Only)
AgCenter fisheries researchers publish book chapter in widely used textbook
This handbook serves as a quick reference or guide to aid in understanding and solving problems that require calculations. Aquaculture involves problem solving and knowing how to perform various calculations correctly. This capability can translate into economic benefits and sound management decisions. (PDF Format Only)
A monthly fisheries newsletter from the LSU AgCenter and Louisiana Sea Grant.
Information on recirculating production systems, fingerling sources, stocking and harvest management, regulatory considerations, economics and markets are included in this publication. (PDF Format Only)
Dr. Greg Lutz, AgCenter aquaculture specialist, will make a presentation to help landowners with the common problems they face in their pond
(Distributed 09/10/08) Hurricane Gustav caused many problems for people throughout Louisiana, and wildlife also are feeling the effects of the storm.
(Distributed 05/26/11) The warm waters of the Gulf of Mexico produce nearly 30 percent of domestic seafood in the United States. Due to its diet of phytoplankton, our wild-caught seafood is more heart-healthy than farm-raised warm-water seafood from other parts of the world, said LSU AgCenter seafood specialist Lucina Lampila.