Sugarcane has been an integral part of the south Louisiana economy and culture for more than 200 years. When Jesuit priests first brought sugarcane into south Louisiana in 1751, little did they know that the foundation was being laid for an industry that now contributes $2 billion to the Louisiana economy.
This publication includes information on the process of brixing and how it can help improve sugarcane quality. It also includes information on the correct treatments for your fields with the highest brix. (PDF Format Only)
The LSU AgCenter and the LSU College of Agriculture