Watermelon Salsa

Robin Miller  |  8/28/2018 6:16:17 PM

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Recipe for Watermelon Salsa featured on KARD TV-14's Louisiana Living segment, Farm to Table, July 24, 2018. Demonstrated by Markaye Russell, Area Nutrition Agent, LSU AgCenter.

Watermelon Salsa

Ingredients:

1/4 c. pepper jelly

1/4 c. lime juice

2 c. watermelon, seeded and diced

1 can peaches, rinsed, drained and chopped

1/3 c. basil, fresh and chopped

1/4 c. chives, chopped

3 c. tomatoes, diced

Directions:

Whisk together pepper jelly and lime juice in a small bowl. Heat in the microwave for 10-15 seconds or until softened. Stir in watermelon, peaches, basil, and chives. Mix in tomatoes and serve.

Makes 10 1/2-cup servings.

The LSU AgCenter is a statewide campus of the LSU system and provides equal opportunities in programs and employment.

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