BLT Dip

Robin Miller  |  5/8/2018 7:33:21 PM

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Recipe for Broccoli Chicken Frittata featured on KARD TV-14's Louisiana Living segment, Farm to Table, May 1, 2018. Demonstrated by Markaye Russell, Area Nutrition Agent, LSU AgCenter.

BLT Dip

Ingredients:

1 cup light sour cream

½ cup light mayonnaise

1 cup fat free shredded cheddar cheese

1/3 cup chopped tomatoes

½ cup cooked bacon, crumbled

¼ cup chopped green onions

Directions:

In a bowl, combine the sour cream, mayonnaise, cheese, tomatoes, bacon and green onions. Refrigerate until serving. Serve with crackers.

Yields: 6 servings

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