Stir Fry Cabbage

Robin Miller  |  8/28/2018 6:31:54 PM

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Recipe for Stir Fry Cabbage featured on KARD TV-14's Louisiana Living segment, Farm to Table, December 19, 2017. Demonstrated by Cathy Agan, Area Nutrition Agent, LSU AgCenter.


Stir-Fry Cabbage

2 teaspoons canola oil
1 small onion, sliced
1 clove garlic, minced
1 teaspoon minced ginger
1 head cabbage, cleaned and sliced
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons toasted sesame oil

In a large sauté pan over medium-high heat, add the canola oil and heat. Add the onion, garlic, and ginger, and sauté, stirring for 1 minute. Add the cabbage and cook until just starting to wilt, about 2 minutes. Add the soy sauce and rice vinegar and stir well, and cook just until cabbage is wilted, about 3 minutes. Remove from heat and drizzle with the sesame oil.

4 servings

Recipe taken from www.foodnetwork.com

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William B. Richardson, LSU Vice President for Agriculture
Louisiana State University Agricultural Center
Louisiana Agricultural Experiment Station
Louisiana Cooperative Extension Service
LSU College of Agriculture

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