Demand for crawfish prompts development of crawfish mincemeat

Kenneth Gautreaux  |  8/23/2017 3:29:04 PM

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(Video 09/06/17) The demand for crawfish and crawfish products is expanding outside of Louisiana. A company in south Louisiana is working with LSU AgCenter food scientists to develop a crawfish mincemeat that can be used to flavor and enhance crawfish dishes. LSU AgCenter correspondent Craig Gautreaux has the story. (Runtime: 01:41)

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