Preparing Your Spring Vegetable Garden

Lee Rouse  |  3/12/2018 4:25:27 PM

Though the weather is still cool, the 15 day forecast is indicating that we could be out of the dangers of a frost. Of course, this is Louisiana and the weather changes every 20 minutes, but it is not anticipated.

If you had a vegetable garden last spring, open your journal and take a look at your notes and records that you kept last year. Which vegetable crop varieties did you plant last year that performed well? Which crop varieties struggled in the garden? Use this information to make a decision about what to plant in your garden this year. If you have not purchased your seeds or spring transplants, this is the time.

Vegetables are typically divided into two categories based on how we plant them into the garden. The first group consists of crops that can be directly sown into the garden. These usually consist of root crops and inexpensive seed crops. The second group of vegetables are those that should be transplanted into the garden. This means the vegetable plants that have been growing in pots before they are planted into the garden.

Vegetable crops that we directly sow into the soil in March include cantaloupe, collards, corn, cucumbers, lima beans, mustards, radishes, snap beans, Southern peas, summer squash, Swiss chard, watermelons and winter squash. Some vegetable crops do not do as well when we direct-sow the seed. In these cases, it is recommended to plant transplants.

In March, the transplants we can plant into the garden include eggplant, kohlrabi, peppers and tomatoes. You can produce your own transplants by planting seed into small plastic nursery pots. Be sure to plant the seed of the transplant six to eight weeks before the plants are supposed to be planted in the garden. If this seems like too much work, vegetable transplants can be purchased at local nurseries.

Before planting any vegetables into the garden, be sure to add your preplant fertilizer. Vegetable crops can also be divided into three different categories based on their fertilizer requirements. The first group consists of the light feeders. This group requires two to four pounds of 8-8-8 per 100ft or 300sqft. The second group is called the medium feeders, requiring four to six pounds of 8-8-8 per 100ft or 300sqft. Lastly, are the heavy feeders where we add six to eight pounds of 8-8-8 per 100ft or 300sqft. To determine how much to feed each crop, take a look at the “Louisiana Vegetable Planting Guide” pub 1980 on the LSU AgCenter website www.LSUAgCenter.com.

After prepping and planting your vegetable garden, be sure to apply 2 to 3 inches of mulch. Our live oaks typically drop leaves in February and March, so consider using live oak leaves or other leaves that have fallen through the winter to mulch your garden as a cheap alternative to purchasing mulch.

Like anything in life, you will only get out of it what you put in. Vegetable gardening is no different. You must have some planning, prep work and most importantly, fun to have a worthwhile reward.

tomato-2375771_1920.jpg thumbnail

Tomato transplants are available at nursery and garden centers.

tomatoesjpg.jpg thumbnail

Early-planted tomatoes produce more and higher-quality tomatoes and benefit from lower pest populations.

eggplant-1610434_1920.jpg thumbnail

Eggplants like warm, well-drained soils that are rich in organic matter.

Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Top