Howard G. Bateman II

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Louisiana Board of Reagents Support Fund Enhancement Subprogram, 2004-2005. Equipment for Amino Acid Metabolism and Biochemistry Laboratory. $66,500 plus $7,000 match from LSU AgCenter and Department of Dairy Science. Principal investigators:  H.G. Bateman II, J.N. Losso, L.L. Southern and M. Hegsted.

Louisiana
Board of Reagents Support Fund Research and Competitiveness Subprogram, 2003 – 2006. Use of Homoarganine Technique to Estimate True Protein Digestibility in Ruminants. $89,722. Principal investigators:  H.G. Bateman II and C.C. Williams.

Federacion de Associaiones Perduarias de P.R., 2002. Feed microscopy and Dairy Nutrition. $2,000. Principal investigator: H.G. Bateman II.

Moorman’s, Inc., 2001. Amino Acid Nutrition of Dairy Cows. $30,000. Principal Investigators:  H.G. Bateman and C.C. Williams.




Williams, C. C., K. J. Calmes, J. M. Fernandez, C. C. Stanley, J. C. Lovejoy, H. G. Bateman II, L. R. Gentry, D. T. Gantt, and G. D. Harding. “Glucose Metabolism and Insulin Sensitivity in Gulf Coast Native and Suffolk Ewes During Late Gestation and Early Lactation.” Small Ruminant Research 54 (2004): 167-171.

Bateman, H. G. II, T. W. White, C. C, Willliams, and S. Alford. “Case Study: Goat Preference for Concentrate of Forages is Influenced by Physical and Chemical Characteristics of Feed.” Professional Animal Scientists 20 (2004): 198-204.

Walz, L.S., W. C. Ellis, T. W. White, J. H. Matis, H.G. Bateman, C. C. Williams, J. M. Fernandez, and L.R. Gentry. “Flow Paths of Plant Tissue Residues and Digesta Through Gastrointestinal Segments in Spanish Goats and Methodological Considerations. Journal of Animal Science 82 (2004): 508-520.

Walz, L.S., T. W. White, J. M. Fernandez, L. R. Gentry, C. C. Williams, H. G. Bateman, W. C. Ellis, and K. W. McMillin. “Influence of Energy and Protein Supplementation on Growth Rate, Empty Body Composition and Ruminal and Blood Metabolites of Goat Kids Fed Hay Diets.” Professional Animal Scientists 19 (2003): 297-303.

Vicini, J.L., H.G. Bateman, M.K. Bhat, J.H. Clark, R.A Erdman, R. H. Phipps, M.E. Van Amburgh, G. F. Hartnell, R. L. Hintz, and D. L. Hard. “Effect of Feeding Supplemental Fibrolytic Enzymes or Soluble Sugars with Malic Acid on Milk Production.” Journal of Dairy Science 86 (2003): 576-585.

Bateman, H. G., C. C. Williams, and Y.H. Chung. “Effects of Supplemental Zinc in High Quality Diets on Ruminal Fermentation and Degradation of Urea In Vitro and In Vivo.” Professional Animal Scientists 18 (In Vitro): 363-367.

Stanley, C.C., C.C. Williams, B.F. Jenny, J.M. Fernendez, H.G. Bateman,II, W.A. Nipper, J.C. Lovejoy, D. T Gantt, and G. E. Goodier. “Effects of Feeding Milk Replacer Once Versus Twice Daily on Glucose Metabolism in Holstein and Jersey Calves.” Journal of Dairy Science 85 (2002): 2335-2343.

White, T. W., J. M. Fernandez, G. D. Harding, C. C. Williams, H. G. Bateman, T. D. Bidner, P. T. Derouen, and M. A. Froetschel. “Influence of L-carnitine on Performance and Ruminal and Blood Metabolites of Grazing Calves and Finishing Lambs.” Professional Animal Scientists 18 (2002): 59-65.

Bateman, H. G., J. H. Clark, R. A. Patton, C. J. Peel, and C. G. Schwab. “Simulations of Crude Protein and Amino Acid Flows to the Duodenum of Lactating Cows Compared to Experimental Data.” Journal of Dairy Science 84 (2001): 665-679.

Bateman, H. G., J. H. Clark, R. A. Patton, C. J. Peel, and C. G. Schwab. “Accuracy and Precision of Computer Models Prediction of Passage of Crude Protein and Amino Acids to the Duodenum of Lactating Cows.” Journal of Dairy Science 84 (2001): 649-664.

Bateman, H.G., J.N. Spain, M.S. Kerley, R.L. Belyea,  and R.T. Marshall. “Evaluation of Ruminally Protected Methionine and Lysine or Blood Meal and Fish Meal as Protein Sources for Lactating Holsteins.” Journal of Dairy Science 82 (1999): 2215-2120.

Bateman, H. G. II, and T. C. Jenkins. “Influence of Soybean Oil in High Fiber Diets Fed to Nonlactating Cows on Ruminal Unsaturated Fatty Acids and Nutrient Digestibility.” Journal of Dairy Science 81 (1998): 2451-2458.

Bateman, H.G. and T.C. Jenkins. “A Method for Extraction and Separation by Solid Phase Extraction of Neutral Lipid, Free Fatty Acids, and Polar Lipid from Mixed Microbial Cultures.” Journal of Agricultural and Food Chemistry 45 (1997): 132-134.

Jenkins, T. C., H. G. Bateman, and S. M. Block. “Butylsoyamide Increases Unsaturation of Fatty Acids in Plasma and Milk of Lactating Dairy Cows.”  Journal of Dairy Science 79 (1996): 585-590.

Bateman, H. G., J. N. Spain, and M. R. Ellersieck. .  “Influence of By-product Feeds and Tallow on Lactation Performance of Holstein Cows During Two Seasons.” Journal of Dairy Science 79 (1996): 114-120.

  • University of Illinois at Urbana-Champaign, Urbana, IL, Postdoctoral Researcher, Dairy Nutrition, 1997-1999.

  • Clemson University, Clemson, SC, Ph.D. Nutrition, 1996.

  • University of Missouri at Columbia, Columbia, MO, M.S. Animal Science, 1994.

  • Virginia Polytechnic Institute and State University, Blacksburg, VA, B.S. Dairy Science, 1991.

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