Completed an American Dietetic Association dietetic internship at the Houston Veteran's Administration Hospital. Registered Dietitian, Licensed Dietitian/Nutritionist, and instructor for the National Restaurant Association ServeSafe® Food Protection Manager Certification Course. Employed as a public health nutritionist with the Office of Public Health prior to employment with the LSU AgCenter.
Degrees received from LSU: B.S., M.S., Ed.D. and Ph.D.