Grain Sorghum Hybrids for Grain 2018

Daniel Fromme, Woodard, Caitlin, Stephenson, Daniel O., Mascagni, Jr., Henry J., Landry, Donna  |  10/16/2017 3:40:05 PM

Hybrid Selection

Most producers will agree that grain yield is the most important characteristic on which to base hybrid selection. The second characteristic to consider is maturity group, which includes: early, medium/early, medium, medium/full and full. The selection of hybrid maturity is usually based on available water for the season, whether it be rainfall or irrigation. Hybrids that are high yielding in Louisiana are predominantly in the medium or medium/full maturity groups. Additional hybrid selection criteria include lodging resistance, weathering, plant height, test weight, stay-green, head exertion, panicle or head type, tolerance to sugar cane aphids, greenbug resistance and disease resistance.

To assist grain sorghum producers with hybrid selection, the LSU AgCenter conducts annual grain sorghum hybrid performance trials at several locations across the state. The value of these trials is they provide grain sorghum producers with unbiased information on hybrid performance across different soil types and environmental conditions. In 2017, six trials were conducted at the LSU AgCenter Research and Extension Centers located at St. Joseph, Alexandria, Bossier City, Crowley, Baton Rouge and Winnsboro (Tables 1 and 2). The Alexandra and Crowley locations were not harvested because of inclement weather at harvest.

Also, two on-farm core block demonstrations were conducted in Avoyelles Parish (Tables 3 and 4). This information should be used to supplement but not replace the hybrid performance trial information.

Producers are encouraged to consult individual companies for their recommendations and plant their own on-farm trials. Company data is not considered independent in the manner of public trials. However, these tests can still be an excellent source of information, particularly when comparing yields among hybrids from the same company.

In summary, review the results from all the trials that you can find that are relevant to your farming location and look for hybrids that have good consistent results over years and locations. Do not rely on only one source of hybrid performance information. Plant two or more hybrids to spread out your risk. Place more value on replicated trials when comparing to strip trials.

Planting

Date

Plant grain sorghum as early as possible during the recommended planting date range. In south Louisiana, the recommended planting range is between April 1 and May 1. In north Louisiana, the range typically is between April 15 and May 15. Early planting is one of the most important cultural practices a producer can adopt to maximize grain sorghum yields because yields decrease greatly with later planting dates. The five-day average soil temperature should be at least 60 degrees at the 2-inch depth, although an ideal temperature for quick germination and establishment of grain sorghum is near 65 degrees. The minimum soil temperature at the desired planting depth for germination and emergence of sorghum is about 55 degrees (expect slow growth). In addition, a later-planted crop normally will be subjected to more pressure from insects (especially sorghum midge and sugarcane aphids) and disease. When the option is to plant soybeans or grain sorghum after June 15, it usually is better to plant soybeans rather than grain sorghum.

Seeding rate and depth

Grain sorghum should be planted at a rate of approximately 75,000 seeds per acre. This is equivalent to five to six seeds per foot of row on 40-inch rows; four to five seeds per foot of row on 30- to 36-inch rows; and three to four seeds per foot of row on 20-inch rows. If rows are 10 inches or shorter, three seeds per foot of row should be adequate. Seed should be planted deep enough to reach soil moisture but no deeper than 2 inches. The best depth typically is three-quarters of an inch to 1 1/2 inches deep.

Sorghum seed is by far the smallest seed when compared to corn and soybeans. It also varies greatly in size from 12,000 (38 grams per 1,000 seed) to 18,000 (25 grams per 1,000 seed) seeds per pound. If planting were by weight of seed per acre, one would be seeded thicker than the other (Table 1). Therefore, seeding rates should be based on seed per acre and not pounds of seed per acre. Seed number per pound will be stated on the seed bag tag.

Row spacing

Sorghum more than any other row crop responds positively to narrow row spacing of 30 inches or less. Plants are more efficient when each plant is given space to intercept sunlight and competition from other plants is minimized. In addition, narrow rows promote shading of the soil surface, which reduces evaporation losses and weed competition.

Predicting sorghum development based on air temperature

Growth stages of grain sorghum can be determined from planting through black layer. The duration of each growth stage is closely correlated to air temperature and the maturity group of the hybrid (Table 1). We know that daily minimum and maximum temperatures vary from year to year and between locations. Consequently, the number of calendar days from planting to emergence, panicle initiation, flowering and black layer varies and is not a good indication of crop developmental stages. As a result, thermal time more reliably estimates crop development than the number of calendar days. It is estimated as the cumulative number of growing degree units (GDU) between growth stages, e.g., from planting to emergence, to panicle initiation and so forth. For grain sorghum, GDUs accumulated each day are calculated as follows:

GDU = daily max. air temp. + daily min. air temp. – base temp.
2

The base temperature or lower temperature limit of sorghum development is 50 degrees, while the upper limit is 100 degrees. Air temperatures greater than 100 degrees are entered as 100 degrees, and temperatures less than 50 degrees are entered as 50 degrees.

Fertility

Soil testing is the foundation of a sound fertility program. This is the only way for a crop manager to be efficient in applying the correct rates of lime and fertilizer. Proper fertility is critical for optimizing crop yields in grain sorghum. Seldom is there a field that does not require the addition of fertilizer. The estimated uptake of N, P, K and S by a 125-bushel-per-acre grain sorghum crop is presented in Table 1. Be aware that the values presented are not the amount of nutrients that need to be applied, but rather the total uptake by the corn crop from soil, fertilizer and other sources.

Soil pH

Soil pH affects the availability of nutrients to plant roots. The optimum soil pH for grain sorghum is 5.8-6.5. Continued cultivation and the use of chemical fertilizers, especially those containing ammonium and sulfur, tend to decrease soil pH over time. Irrigation with water high in calcium carbonate, on the other hand, tends to increase soil pH.

Soil samples should be collected and checked for the degree of acidity or alkalinity. Lime is generally recommended at pH values below 6.1 (Table 2). Recommendations in Table 2 are general guidelines to raise pH. Soil texture and the buffer capacity of the soil are required for a more accurate estimate of the amount of lime that is needed. If lime is needed, it is recommended to apply it during the fall to provide enough time for it to react with the soil.

The relative neutralizing material (RNV) of lime impacts the amount that is needed to be applied. The RNV of a material is based on its fineness and calcium carbonate equivalent (CCE, or the amount of pure calcium carbonate to which the selected material corresponds), with finer materials reacting more quickly than coarse materials. An agricultural lime material with a CCE of 100 is “stronger” than an agricultural lime material with a CCE of 90. Consequently, less volume would be needed to increase the pH of a given soil.

Nitrogen

Nitrogen can be applied before or at planting, or the split application method can be adopted. Apply nitrogen in a split application with 50 to 75 percent applied before or at planting and the balance no later than the six- to eight-leaf stage. All the nitrogen can be applied preplant or at planting, but this increases the risk of fertilizer burn on seedlings and nitrogen loss from leaching or volatilization. Nitrogen should be applied at rates between 100 to 125 pounds per acre on upland soils and 125 to 150 pounds per acre on alluvial soils. A rough rule of thumb is to apply 1.12 pounds of actual N for each bushel of grain sorghum produced.

Phosphorus

Grain sorghum uses phosphorus early in its growth cycle, so this nutrient should be applied preplant or at planting (Table 3). Soil testing is recommended to apply appropriate levels for each field, but in many soils 40-60 pounds of P2O5 per acre will be needed. Banding phosphorus will increase its efficiency when the soil pH is very acidic or alkaline. Also, starter fertilizers can be beneficial for soils that have a high pH or have low phosphorus levels.

Potassium

Grain sorghum uses potassium early in its growth cycle, so this nutrient should be applied preplant or at planting (Table 4). Soil testing is recommended to apply appropriate levels for each field, but in many soils 40-60 pounds of K2O per acre will be needed.

Sulfur

A typical 125-bushel-per-acre grain sorghum crop takes up about 23 pounds per acre with about 8 pounds per acre removed in the grain at harvest. When a soil test is utilized to determine if sulfur is needed, values of less than 12 ppm (Mehlich 3) generally suggest that additional sulfur may be needed. Typical recommended rate is 20 pounds of sulfur in the sulfate form per acre.

Zinc

Zinc was one of the first micronutrients recognized as essential for plants and is the one most commonly limiting yields. Although it is required in small amounts, high yields are impossible without it. If zinc is lower than 1 ppm, apply 10 pounds per acre of zinc in a soluble form, such as zinc sulfate or zinc chelate, (Table 5). Among the inorganic zinc sources on the market, the most common sources are sulfates, oxides and oxysulfates. Zinc sulfate and zinc chelates essentially are 100 percent water soluble, while zinc oxides essentially are insoluble in a single crop season and, therefore, are unavailable to the crop to be planted. Oxysulfates are a mixture of sulfates and oxides, with varying proportions of sulfates and oxides and different solubility levels (0.7 percent to 98.3 percent). The effectiveness of these can be highly variable, depending on solubility. Low solubility materials may have some value in a long-term buildup program, but when immediate results are the goal, highly soluble fertilizers are the best choices. For acceptable in-season efficacy, a zinc fertilizer source should be at least 50 percent water soluble. If a soil test shows zinc is between 1 and 2.25 ppm, apply 5 pounds of zinc per acre when broadcasting. Less is needed if using a banded application.

Weed control

Weeds compete with grain sorghum for light, nutrients and soil water, reducing yield and grain quality. In addition, they harbor insects and diseases that could further impact yield and quality. Furthermore, each inch of soil moisture (not to mention nitrogen) used by weeds can be worth 5 to 7 bushels per acre of grain yield. The most critical period for weed control is the first four weeks after planting. If weeds are controlled during this time, and control is maintained through the remainder of the season, little reduction in grain sorghum yield will occur. Yield reduction from weeds that emerge four weeks after planting is usually minimal. However, weed escapes can be a major interference with harvest. Herbicides commonly used for weed control in grain sorghum can be found in the 2016 Louisiana Suggested Chemical Weed Management Guide (Publication 1565). Do not forget to check herbicide labels for rates, application timing and other restrictions because herbicide labels are constantly being updated.

Water

Grain sorghum has a reputation for drought tolerance, which makes it a good choice in dryland or non-irrigated situations. A sorghum crop that receives 21 inches of usable water during the growing season will use 6 to 8 inches to produce the head, while the other 13 to 15 inches will produce approximately 100 bushels of grain per acre. Moisture stress early in the season will limit head size (number of seed per head) and delay maturity. If stress occurs later in the season, the seed size is greatly reduced. The number of heads is not affected by moisture stress unless it is so severe as to prevent head formation.

During the seedling stage, only a small amount of moisture in the soil surface is required to establish the crop. More moisture is lost during this stage through evaporation from the soil surface than through the crop canopy. Water conserving practices, such as residue management, timely planting for quick establishment, narrow row spacing and weed control, will minimize soil moisture losses.

About 30 to 35 days after emergence, five to six true leaves are visible and the plant begins rapid growth. Nearly half of the total seasonal water will be used during this stage prior to heading.

The most critical period for water availability for sorghum begins about one week before head emergence, or the “boot” stage, and continues through two weeks past flowering (Figure 1). Sorghum plants require good soil moisture during this period for maximum yields. Adequate soil moisture prior to the “boot” stage will assure the highest potential seed set. The actual seed number and seed size will be dependent upon the availability of soil moisture following flowering. Moisture demands drop quickly after the grain has reached the “soft dough” stage. This combined drop in moisture demand, natural drought tolerance and the extensive root system of sorghum generally make late irrigations unprofitable.

Harvest aids

In Louisiana, grain sorghum producers may consider harvest aids, particularly glyphosate, to manage sorghum drydown and harvest. Currently, sodium chlorate and glyphosate are labeled for application on grain sorghum. These facilitate easier threshing and dry out the late-emerging head and non-productive sucker-head tillers that otherwise could delay harvest. They also reduce differences in harvest maturity across a field that has different soil types and kill the sorghum plant, which reduces moisture and nutrient loss from the soil. Harvest aids hasten the decay of the crown, which could interfere with next year's planting, and speed harvest to meet a delivery or pricing deadline. In weedy fields harvest aids can reduce the presence of moist, weedy material in the grain. On a cautionary note, applying harvest aids to sorghum fields with stalk or charcoal rot can make fields especially prone to lodging if a prompt harvest does not occur after application.

Applications should not be made before black layer or if seed moisture is below 30 percent, or grain yields will be reduced. Furthermore, if a harvest aid is applied at black layer, be ready to harvest in the next seven to 10 days.

Determining harvest losses

As a rule of thumb, 17 to 20 kernels per square foot are equivalent to 1 bushel per acre. To aid in determining losses, a 1-square-foot frame may be constructed from heavy wire. It is recommended to take at least three ground counts at each location. Also, when making ground counts for kernels, look for lost head. One 10-inch head per 10-foot area is approximately 1 bushel per acre.

Ratooning

As a member of the grass family, sorghum has a panicle-type inflorescence and tillering characteristics that make it able to completely regenerate the above-ground portion of the plant. This characteristic allows producers to seek a second grain crop within the same growing season. Ratooning practices begin with shredding the sorghum stalks down. The decision to ratoon is made only after 5 to 6 inches of regrowth is observed, which is then followed by 40 to 60 pounds of nitrogen being applied. One can usually plan on the ratoon crop to yield from one-quarter to one-third of the main grain crop. Seldom does a great ratoon crop follow a poor main crop. Damage and feeding by birds is the most devastating potential problem to the ratoon crop. Blackbirds have deterred many producers from considering sorghum ratooning.


See PDF for tables.


Acknowledgements

Dan D. Fromme, Associate Professor and State Grain Sorghum Specialist, Dean Lee Research & Extension Center

H.J. "Rick" Mascagni, Professor and Research Agronomist, Northeast Research Station

Daniel Stephenson, Associate Professor and State Weed Specialist, Dean Lee Research & Extension Center

Keith Shannon, Research Associate, Dean Lee Research & Extension Center

Dana Landry, Research Associate, Dean Lee Research & Extension Center

Caitlin Woodard, Research Associate, Dean Lee Research & Extension Center

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