4-H Culinary Arts Competition: Beef and Egg

Gwen Taylor Fontenot  |  8/22/2014 8:10:16 PM

Culinary related illustration

4-H Culinary Arts Competition: Beef and Egg
Saturday, October 3, 2015
Check-in 10:30-11:00 a.m.
4-H Office, 624 Second Street
Judging Begins at 11:15 a.m.

The 4-H Culinary Arts Competition is a contest that allows youth to demonstrate their culinary knowledge and skills related to: developing and following a recipe, preparation of a dish, and displaying the dish before a judging panel where it will be evaluated on flavor, taste, and palatability.

Contest Objectives:

1. To gain knowledge of safe food preparation.
2. To acquire skills in planning and preparing a simple food item.
3. To learn the principals of nutrition as they relate to lifelong health and fitness.
4. To develop leadership abilities and self-confidence while improving healthy food choices/decision making.

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