This article describes the 5 groups from the MY PLATE: Fruits, Vegetables, Protein, Grains & Dairy/Calcium rich foods. A recipe for the MY PLATE WRAP is given.
Grand Isle Programming in Jefferson Parish including nutrition and 4H interventions. This video describes the Snap Ed & 4H teachings of the LSU AgCenter Agents
Grande Isle rests in the southern most point of Jefferson Parish. Karen Marie Jones, a nutrition Agent decided to focus her programming on the island in 2016.
Expanded Food and Nutrition Education Program (EFNEP) is delivered by LSU AgCenter. EFNEP assists families to have a better quality of life, improved diets...
This Vegetable Santa Claus will bring smiles to young and old and provide a serving of vegetables, also. This recipe is simple to construct and
Learn to make Salmon Patties with 6 ingredients. This recipe features a low fat protein with 110 Calories & 12 grams of protein per serving.
Learn how to make tortilla roll-ups with this recipe video. Youth Lesson # 4 Make at Least Half Your Grains Whole From Pub. 3128
Teaches clients the skills to cut fruits and vegetables safely with the correct tool/knife and, using food safety techniques.
LSU AgCenter Nutrition Minute Video on apples.
How do you get head lice? How do you know if you have a head lice problem? How do you eliminate a head lice problem? Find these answers and more. (PDF Format Only)