2012 Northeast Region 4-H Commodity Cookery Contest

Ashley Powell  |  3/21/2012 10:38:25 PM

Cathaoula Parish 4-H'ers at the Area Commodity Cookery Contest. L to R: Leah Delhoste, Leighton Hodges, and Richard Tiser.

Three Catahoula Parish 4-H’ers recently participated in the 4-H Area Commodity Cookery contest in Rayville. Leah Delhoste won a blue ribbon for her "Zesty Mustard Burgers" in the Ground Beef Cookery. Leighton Hodges entered his "Cheesy Chicken Spaghetti" in the Poultry Cookery Contest and won a blue ribbon. Richard Tiser entered "Red Velvet Cake Bites" in the Pecan category, winning a Blue ribbon. Richard also entered his "Easy Italian Cream Cake" in the Egg Cookery, winning 3rd place. Congratulations to the 2012 Area Commodity Cookery Contest winners!
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