Sample Recipe Format for 4-H Culinary Arts Competition

Mary Crnkovic  |  9/20/2014 1:28:15 AM

Sample Recipe Format for 4-H Culinary Arts Competition

This is a sample recipe format that Bossier Parish 4-H'ers will follow when entering the 4-H Culinary Arts Competition (formerly known as the 4-H Pecan and Poultry Cookery Contest or the 4-H Beef, Egg and Seafood Cookery Contest).

If you are unable to download the sample recipe format, please contact the Bossier Parish 4-H office at 318-965-2326.
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