Food Business Basics (10/6/2017)

The LSU AgCenter Food Incubator is excited to announce our first Food Business Basics seminar. In this seminar, you will learn about starting a food business, information about joining the LSU AgCenter Food Incubator, testimonials from successful Food Companies and business tips from the Louisiana Business and Technology Center. We will also have information on food product pricing, food labeling, and marketing using social media. Don’t miss this presentation if you are interested in launching a food business or renting a facility for your new food business.


When: Friday, October 6, from 8:00 AM - 4:00 PM
Where: 212 Efferson Hall (Highland Road at W. Parker Boulevard on the LSU campus)
Cost: $200 per company (Limit of 2 people per company)

Registration Required. To reserve your spot at the LSU AgCenter Food Incubator presentation, please contact Ashley Gutierrez by October 2 or register below:

Food Business Basics Registration

Agenda*:

8:00 – 8:30 Breakfast (Provided)

8:30 – 8:45 Welcome and Introduction of Program

8:45 – 9:15 Overview of the Cottage Law

9:15 – 10:00 Process for Incubator Tenants

10:00 – 10:15 Break

10:15 – 11:15 Pricing Your Food Products

11:15 - 11:30 Application Process Incubator

11:30 – 12:00 Tenant Testimonials

12:00 – 12:30 Lunch (Provided)

12:30 – 1:30 Food Safety Basics

1:30 – 2:30 Social Media Marketing

2:30 – 2:45 Break

2:45 – 3:45 Food Labeling Requirements

3:45 – 4:00 Questions and Answers/Networking

*Subject to change

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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