Gaye Sandoz | 9/4/2013 1:53:58 AM
Join us for a step-by-step presentation on how to start a food business, information about the LSU AgCenter Food Incubator, Whole Foods and Buy Local Program, LSU LBTC and testimonials from Food Incubator Tenants.
Don’t miss this presentation if you are interested in launching a food business or renting a facility for your new food business.
September 27, 2013
10 a.m. - noon
214 Efferson Hall
Highland Road at W. Parker Boulevard
(on the LSU campus)
Baton Rouge, La.
RSVP required (see below)
The new LSU AgCenter Food Incubator will allow you to draw upon the many educational resources of the LSU AgCenter Department of Food Science and:
To reserve your spot at the new LSU AgCenter Food Incubator presentation, RSVP by September 20, 2013 to Gaye Sandoz.
The LSU AgCenter and the LSU College of Agriculture