LOUISIANA FOOD PROCESSORS’ CONFERENCE
February 16-17, 2017

Save the date! February 16 -17, 2017


What?

Louisiana Food Processors' Conference

Where?

COAST AND ENVIRONMENT BUILDING http://www.gulfcoastpower.org/GCPA/media/SiteDocum... kingInfo.pdf

Sponsors?

LSU School of Nutrition and Food Sciences http://www.lsuagcenter.com/portals/our_offices/

LA SeaGrant http://www.laseagrant.org/

Gulf Coast IFT http://www.IFT.org

LA Food Processor's Association http://www.lafpa.org/

For more information:

Registration opens January 5, 2017

Contact SNFSevents@agcenter.lsu.edu or 225-578-5207 for more information.

Hear from a line-up of speakers on innovations in chilled food distribution, packaging, sensory, consumer choice and partnerships

Who?

Larry Bell, Founder & Chief Executive Officer at Sustainably Fresh Systems, A case study in chilled, low oxygen packed foods

Claire Sand, Packaging Technology and Research LLC, Adjunct Professor Michigan State - Tactical packaging challenges and solutions for fresh seafood

Achyut Adikari & Evelyn Gutierrez Watts, TBD, The regulatory environment of chilled foods and updates on FSMA

Christie Tarantino, Executive VP & CEO, IFT, Maximizing opportunities by collaborations

Gabby Sanchez Brambila, Descriptive Panel Manager, Spectrum, Kannopolis, NC, Flavor pairings and sensory science

Witoon Prinyawiwatkul, LSU AgCenter, School of Nutrition and Food Sciences, Tiger tasters

John King, Apis Group, LLC, Packaging, consumer segmentation and choice

Participate in facilitated discussions on consumer segmentation, opportunities for local, regional foods, minimizing waste through packaging, maximizing opportunities in local and regional foods, maximizing innovations through public-private partnerships

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

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