|Acidified Foods Course|
|Better Process Control School|
|Food Processors Conference|
|HACCP / Sanitation Training|
|USDA Meat and Poultry HACCP|
Frequently asked questions about the Food Incubator.
Scientists in the school are involved in food processing innovation, product development and consumer choice research.
(04/17/17) Before new food products make it to market, they often go through consumer testing.
Join us for a step-by-step presentation on how to start a food business, information about the LSU AgCenter Food Incubator, Whole Foods and Buy Local Program, LSU LBTC and testimonials from Food Incubator Tenants. Don’t miss this presentation if you are interested in launching a food business or renting a facility for your new food business.
(Distributed 02/15/13) BATON ROUGE, La. – Seventy people filled the meeting room to capacity the day before Mardi Gras (Feb. 11) to find out about the new LSU AgCenter Food Incubator and how it can help them start or expand their food businesses.