Beef Handlers and a Mandatory Country-of-origin Labeling Requirement (Winter 2000)

Jeffrey M. Gillespie, Schupp, Alvin R.  |  3/11/2005 3:13:55 AM

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Beef handlers (processors, wholesalers, meat markets, grocery stores and restaurants) are entrepreneurs who will make changes in their operations if they feel these changes will increase profits. This survey of beef handlers reveals the recognition at all levels of the beef marketing channel of the buyers’ need to know about the product they are considering for purchase. (PDF format only)
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