Fresh-market cucumber has been an important vegetable crop in Southern states for many years.
The objectives of this bulletin are to present a summary of research on precision cultural practices by the LSU AgCenter, to explain and discuss the advantages of these cultural practices, and to recommend practices that should help commercial vegetable growers. (PDF format only)
‘Early St. Ann’ is the product of the LSU AgCenter’s citrus research program whose function is to develop fresh market lines of citrus cultivars such as navels, oranges, satsuma mandarins and others with improved quality and production. This improved quality, early maturing satsuma mandarin ripens in early September to mid-October and should complement the market of early satsumas for commercial production. (PDF format only)
‘LA Early,’ a new early maturing satsuma mandarin cultivar, is a product of the citrus breeding program of the LSU AgCenter, whose function is to develop fresh market lines of citrus (navels, satsumas and other cultivars) with improved quality, fruit characteristics and production. This high-quality satsuma mandarin ripens in early September to mid October. (PDF format only)
The LSU AgCenter and the LSU College of Agriculture