An Analysis of Buyer Preferences for New Food Products Derived from Louisianas Undersized Crawfish (1998)

Jr Harrison, Ozayan, Aylin, Meyers, Samuel P.  |  3/7/2005 8:54:48 PM

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The objective of this study was to investigate the market potential for minced meat products derived from Louisiana’s undersized crawfish. Specific objectives were to: (1) identify potential markets for crawfish mince-based products and the product attributes needed for market acceptance; and (2) estimate potential buyer preferences for food-grade products derived from undersized crawfish minced meat. (PDF format only)
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