Freezing Vegetables

Elizabeth S. Reames, Patrick, Ruth  |  2/7/2005 9:51:02 PM

Freezing is one of the simplest and best ways to preserve vegetables. It is less time consuming than other methods, and the color, flavor, texture and nutritive value are much like the fresh product. This publication includes information on how to freeze your vegetables.
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Top