Canning Greens

Elizabeth S. Reames, Patrick, Ruth  |  2/7/2005 9:12:40 PM

Greens freeze well, and most of them may be canned successfully at home if special precautions are taken to ensure adequate processing in a pressure canner. Use these steps to successfully can mustard greens, turnip greens, collard greens, spinach, kale or chard. (PDF Format Only)
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