Seasoning to Prevent Defects in Green Wood

Todd F. Shupe  |  2/10/2005 9:48:19 PM

This publication provides information on some of the problems and basic principles involved in seasoning lumber, wood disks and other small pieces of wood. It is intended to help individuals who would like to season small quantities of wood inexpensively and without sacrificing quality. Small mill owners may also find this information useful in the manufacture of dried wood products.
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Top