Plant-parasitic nematodes can damage plants in many ways and are considered to be a serious threat to sweet potato production in Louisiana. This publication describes problematic nematode species and management strategies available for these pests. (PDF format only)
Strawberries, Blackberries, Blueberries, Citrus, Grapes (Muscadine and Bunch), Mayhaws, Peaches and Pecans Chemical Weed Control
Winter squash grown fresh for you in Louisiana.
Mushrooms grown fresh for you in Louisiana.
Strawberries grown fresh for you in Louisiana.
Citrus grown fresh for you in Louisiana.
Cucumbers grown fresh for you in Louisiana.
Sweet potatoes grown fresh for you in Louisiana.
Summer squash grown fresh for you in Louisiana.
Watermelon grown fresh for you in Louisiana
The market demand for uniform appearance of sweet potatoes often brings about the use of long and complicated packing lines to allow for grading and sizing of the roots. This unfortunately results in many opportunities for mechanical damage to the roots, including skinning, cuts, bruises and breaking of ends that detract from the appearance of the roots and increase the possibility of disease development. Use these recommendations to reduce damage on packing lines. (PDF format only)
This publication deals with some of the insects that attack sweet potatoes in Louisiana. It covers such pests as beet armyworms, soybean loopers and cabbage loopers and includes background information, descriptions of the pests and details on the damage they can cause. PDF format only.
Leaf mold, caused by the fungus Passalora fulva, can cause severe defoliation and yield losses to tomatoes produced in the field in the southern United States.
Figs are tasty and can be eaten fresh, made into preserves and jams, or used in baking. Figs are commonly grown in all areas of Louisiana. All fig varieties discussed in this publication produce a main crop. Learn cultural practices and fertilization, disease and insect control, how to handle and process your fruit, and how to prune the trees. 8 pages (PDF Format Only)
This publication provides a variety of information about sweet potatoes, including nutrition information, per capita consumption, products made from sweet potatoes and U.S. production statistics. (PDF Format Only)
Sustainable and profitable commercial sweet potato production requires proper management of nitrogen fertilizer. Inadequate or excessive amounts of nitrogen fertilizer can be detrimental to a sweet potato crop and can negatively affect yield potential. What Amount of Nitrogen Fertilizer Does My Sweet Potato Crop Need? When Should Nitrogen Be Applied? How Should a Sweet Potato Crop Look 30 Days After Transplanting? Find these answers and more in this publication. (PDF Format Only)
This comprehensive publication covers the importance of harvesting techniques, as well as curing and storage conditions, that will promote quality and extend the storage life of sweet potatoes. It also includes information on packing line sanitation, product safety, certification standards and USDA grade standards for sweet potatoes. (Produced by North Carolina State University and the LSU AgCenter -- PDF Format Only)
Peppers grown fresh for you in Louisiana