Fall 2014 Louisiana Agriculture Magazine

Linda Benedict  |  11/11/2014 9:35:42 PM

The focus of this issue is forage-fed beef production. Consumer demand for forage-finished beef as opposed to corn-fed beef, which are raised in feedlots, has been growing nationwide. Because of the year-round warm climate, Louisiana is uniquely positioned to grow cattle on pastures until ready for market. Scientists conducted studies to assess the feasibility of this economic development opportunity. Read the results. 28 pages
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