Cold weather slows crawfish growth hurts catch

Kenneth Gautreaux  |  4/1/2014 12:40:29 AM

Crawfish

Crawfish is part of Louisiana’s culture, and the crawfish boil is a springtime tradition, but LSU AgCenter correspondent Tobie Blanchard reports that this Cajun crustacean may be hard to come by this season.
Rate This Article:

Have a question or comment about the information on this page?

Innovate . Educate . Improve Lives

The LSU AgCenter and the LSU College of Agriculture

Top