Improved Fenugreek Addition Method

William Baumgartner, Losso, Jack N., Finley, John W.  |  6/18/2009 1:30:28 AM

Improved Fenugreek Addition Method

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AgCenter scientists have invented a new method to add fenugreek to a wide variety of foods and drinks. Meats, breads, eggs, muscadine juice and tea can all contain a high-enough level of fenugreek to help prevent glucose absorption and lower the glycemic index of the food or drink. This is important for both weight maintenance and managing diabetes as high glycemic index and high-sugar foods contribute to obesity and diabetes.
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