Novel Process to Create Glycomacropeptide and Curd

William Baumgartner, Benedict, Dirk, Losso, Jack N., Aryana, Kayanush J., Finley, John W.  |  3/21/2009 12:48:39 AM

This invention is new way to extract glycomacropeptide (GMP) from dairy products. One can obtain very high GMP yields with astounding purity using this method. Expensive machinery, like a chromatographer, is not required for this process, leading to substantial savings. GMP extracted by this method can be further modified and used for many food applications and treatments for phenylketonuria (PKU).
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