Bitter Flavor-masking Extract

William Baumgartner, Pyle, Timothy, Finley, John W.  |  5/25/2009 8:17:17 PM

A new material has been discovered that can mask bitter and biting flavors in food. Substances like glycerine, ethanol and potassium salts can be added to foods in greater quantities without a hindrance to taste. This technology has been licensed. Please contact the AgCenter Office of Intellectual Property for information on partnering with our licensee.
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