Anti-Cancer Compound for Use in Food

William Baumgartner, Enright, Frederick M., Finley, John W.  |  5/20/2009 12:40:07 AM

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This invention is a method to greatly enhance the cancer-fighting effectiveness of natural oil extracts and incorporate them into food. Confections and fried foods can gain an anti-carcinogenic benefit and still taste great. The extract does not require high doses to be effective, and there is no risk to normal cells or toxicity.
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