Dye safely by following rules (Distributed 03/14/08) Dyeing Easter eggs is fun, but because eggs are perishable, they require safe handling. LSU AgCenter nutritionist Dr. Beth Reames details important safety precautions. |
Ville Platte man named 2008 La. Farmer of Year; other finalists from Hamburg, Ponchatoula (Distributed 03/07/08) Richard Fontenot can’t sit still for very long. With more than 2,500 acres to farm, he can’t afford to. But his efforts and contributions to Louisiana agriculture led to the Ville Platte farmer being named the 2008 Louisiana Farmer of the Year. Other finalists recognized were Tommy LaBorde of Hamburg and Eric Morrow of Ponchatoula. |
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Crawfish are good for you – but hold the salt (Distributed 03/07/08) Whether you like them fried, boiled or in a stew, crawfish are a Louisiana favorite. And for the next few months, crawfish can be found on dinner tables and in backyard boils across the state. Crawfish not only taste great, they're good for you, according to LSU AgCenter nutritionist Beth Reames. |
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