Description:
(Radio News 04/13/06) Dying and decorating Easter eggs is a tradition in many homes. But since they are perishable, follow food safety precautions when using them. LSU AgCenter nutritionist Dr. Beth Reames explains how to cook eggs for dying. (Runtime: 60 seconds) Primary Audience:
- General
Resource Listed:
5/14/2008 8:49:09 AM |