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   March
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Dye safely by following rules
(Distributed 03/14/08) Dyeing Easter eggs is fun, but because eggs are perishable, they require safe handling. LSU AgCenter nutritionist Dr. Beth Reames details important safety precautions.

Ville Platte man named 2008 La. Farmer of Year; other finalists from Hamburg, Ponchatoula
Richard Fontenot speaking

(Distributed 03/07/08) Richard Fontenot can’t sit still for very long. With more than 2,500 acres to farm, he can’t afford to. But his efforts and contributions to Louisiana agriculture led to the Ville Platte farmer being named the 2008 Louisiana Farmer of the Year. Other finalists recognized were Tommy LaBorde of Hamburg and Eric Morrow of Ponchatoula.

Crawfish are good for you – but hold the salt
(Distributed 03/07/08) Whether you like them fried, boiled or in a stew, crawfish are a Louisiana favorite. And for the next few months, crawfish can be found on dinner tables and in backyard boils across the state. Crawfish not only taste great, they're good for you, according to LSU AgCenter nutritionist Beth Reames.

Baton Rouge Spring Garden Show to bloom March 29-30
(Distributed 03/07/08) After five successful years on the LSU campus, this year’s sixth annual Baton Rouge Spring Garden Show is set to burst on the scene in full color on March 29-30.

Rain doesn’t deter tomato seminar
H.Y. Hanna at tomato field day
(Distributed 03/07/08) Intermittent rains didn’t stop commercial tomato growers from viewing outdoor exhibits and touring the greenhouse tomato operation during a tomato field day at the LSU AgCenter’s Red River Research Station in Bossier City on Feb. 29.
LSU AgCenter brings back ‘AgMagic’ April 21-27
Farming Waters - group viewing aquaculture exhibits
(Distributed 03/05/08) The LSU AgCenter will bring the "magic" of agriculture back to its Parker Coliseum in Baton Rouge this spring as it presents its annual "AgMagic" event April 21-27. The successful interactive educational event on the university campus in Baton Rouge is in its fifth year and is designed to give children and adults a fun way to learn that food, clothing, lumber and other products all are part of the complex system involving agriculture and natural resources.
LSU AgCenter pecan seminar addresses disease, insects, cultivars, fertilizers
(Distributed 03/05/08) It is the beginning of another pecan season, and faculty at the LSU AgCenter Pecan Station in Shreveport greeted it Feb. 28 with a spring seminar attended by 35 growers.
School leaders, 4-H agents celebrate successes
(Distributed 03/05/08) The Louisiana Association of Extension 4-H Agents touted accomplishments and expressed appreciation to those in attendance at the annual Louisiana School Boards Association Board of Directors and Superintendents’ Breakfast during LSBA’s 71st convention Feb. 29.
Alternative fuels discussed at forestry meeting
(Distributed 03/03/08) DERIDDER – Fifty forest landowners and industry leaders learned about the potential of using low-grade wood products to produce biofuels during the Beauregard Forestry Association annual meeting Feb. 23.
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