Dye safely by following rules
(Distributed 03/14/08) Dyeing Easter eggs is fun, but because eggs are perishable, they require safe handling. LSU AgCenter nutritionist Dr. Beth Reames details important safety precautions. |
Crawfish are good for you – but hold the salt
(Distributed 03/07/08) Whether you like them fried, boiled or in a stew, crawfish are a Louisiana favorite. And for the next few months, crawfish can be found on dinner tables and in backyard boils across the state. Crawfish not only taste great, they're good for you, according to LSU AgCenter nutritionist Beth Reames. |
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