Description:
(Radio News 06/25/07) LSU AgCenter researchers are working to reduce aflatoxin in corn. Aflatoxin is a byproduct of the naturally-occurring fungus Aspergillus flavus. Researchers are looking at chemical and biological controls. They also are looking at atoxigenic strains of the fungus. (Runtime: 60 seconds)

Primary Audience:
General

Resource Listed:
7/10/2007 9:10:27 AM