Description:
(Radio News 06/04/07) Louisiana’s food service industry did not fare well following hurricanes Katrina and Rita. LSU AgCenter economist Dr. Matthew Fannin says Louisiana’s food service industry, which consists of full-service and fast-food restaurants, lost 4.2 percent in value-added in 2005. The biggest short-term challenge for this sector is population. (Runtime: 60 seconds)

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General

Resource Listed:
6/20/2007 9:35:44 AM