(Distributed 12/10/07) Most people face the holiday season with some fear of gaining weight. This is a good news, bad news situation, according to LSU AgCenter nutritionist Dr. Beth Reames.

(Distributed 12/07/07) Although poinsettias are typically associated with the holidays, another group of plants to consider are the Thanksgiving and Christmas cactuses. LSU AgCenter horticulturist Dr. Allen Owings recommends them for long-term enjoyment.

(Distributed 12/07/07) Food, decorations and rituals that make the holidays festive for people can be hazardous to pets. LSU AgCenter veterinarian Dr. Christine Navarre cautions pet owners to keep the season safe for their animals.

(Distributed 12/06/07) With the holidays in full swing, malls are popular not just for their stores but for their many restaurants and snack shops. Shoppers may be tempted to overeat as well as overspend, according to LSU AgCenter nutritionist Dr. Beth Reames.

(Distributed 12/06/07) The holidays abound with tasty treats such as eggnog, cream pies and other dishes containing eggs. Eating raw or undercooked eggs is a risk for foodborne illness, according to LSU AgCenter nutritionist Dr. Beth Reames.

(Distributed 12/05/07) The holidays bring a special time for individuals and their families to show others that they care. LSU AgCenter volunteer expert Dr. Janet Fox urges becoming part a growing force of volunteers who are making a difference in their communities.

(Distributed 12/05/07) A certain type of staph infection (Methicillin-resistant Staphylococcus Aureus – MRSA) can easily be prevented with proper hygiene and heal with treatment, according to Terri Crawford, Northeast region nutrition agent with the LSU AgCenter.