Description:
(Radio News 2/13/06) To answer the question of whether it's done yet, LSU AgCenter nutritionist Dr. Beth Reames says to consult a food thermometer. That message is part of an effort by the U.S. Department of Agriculture to encourage home cooks to use food thermometers when cooking meat and egg dishes. (Runtime: 60 seconds)

Primary Audience:
General

Resource Listed:
3/16/2006 1:09:29 PM